Restaurant operations A-Z

Communication Methods

  • In Person

How I can help you

 Restaurant Concept Creation, Business Plans, Menu development, Menu management, Kitchen design, Restaurant interior design, HR procedures, Training templates, Financial projections and Cash flow, Marketing, Beverage menu development, Leadership and Operations

 

Areas of Expertise
  • Business Strategy & Planning
  • Business Operations
  • Human Resources & Internal Communications

Industry Experience
  • Restaurants and Hospitality
  • Consulting, Research and Business Services

Education

Ca Foscari, Venezia, Italy

Certified by AHMA

EMBA Rollins College, Orlando, FL